Effectiveness of Healthy Food Management Based on Christian Culture Mandates in Moderamen GBKP Kabanjahe, Tanah Karo District
DOI:
https://doi.org/10.46965/ijeth.v2i2.60Parole chiave:
healthy food management, christian cultural mandate, agrosocioecopreneur, effectivenessAbstract
The world's population continues to grow at a rapid pace. Efforts to provide food for the world's population must be a common agenda, not only sufficient in number, but also healthy. Moderamen GBKP Kabanjahe through the Alpha Omega Disabled Welfare Foundation (YKPC) has made efforts to manage healthy food. Coffee commodity is a favorite type of food to be developed. The following problems are still found: (a) there is no collective awareness of the dangers of using chemical elements in healthy food management, (b) the work is done by children with special needs, so the results are not optimal, (c) the magnitude of the potential and market opportunities for Coffee commodity needs cannot be utilized for maximum economic improvement. Agrosocioecopreneur (Asep) is a solution offered for healthy food management at YKPC Alpha Omega. This research uses a qualitative descriptive method. The purpose of this study was to examine the effectiveness of healthy food management based on the Christian Cultural Mandate at Moderamen GBKP Kabanjahe. The findings in this study are as follows: (a) understanding and understanding of the environment in its sustainability has been well understood, (b) food production and management in an environmentally sustainable manner has not been fully implemented, the indicator still uses chemical elements by 50%, (c) food production has not been oriented towards the implementation of agropreneur, (environmentally friendly results, able to encourage new entrepreneurship actors, market rejuvenation with current technology), (d) empowerment of people with disabilities is an effort to restore their dignity and character, so that it is possible to minimize social problems in society, but it will not be effective for large-scale production, (e) there is a master plan for utilizing and maintaining the environment as an economic activity through ecowista and ecoeducation.
Riferimenti bibliografici
Arifin, (2004). Diagnosis Ekonomi Politik Pangan dan Pertanian. Jakarta: Raja Grafindo Persada.
Aselm, Stroses, (1990). Basic Reaserch, Cambridge: Cambridge Univefrsity Press.
Boersema, Jan, Venema, (2015). Berteologi Abad XXI, Jakarta: Literatur Perkantas.
Boff, Leonardo, (2008), Jeritan Bumi, Jeritan Penderitaan, Bina Media Perintis.
Carson, John D Woodbrige, (2011). Allah dan Kebudayaan, Surabaya: Momentum.
David, Wallace, (2021). Bumi Yang Tidak Dapat Dihuni, Jakarta: Gramedia.
Deaton, A. & Muellbauer, J. (1980), Economics and Consumer Behavior. Cambridge:Cambridge University Press.
Ermaya, D. Irmayanti, Nurman Salfauqi, Purnama sari Sri, Bintamat. (2017). Pengaruh Pelayuan Dan Lama 173 A’yun, Hermana, Kulsum, Analisis Rendemen Minyak https://doi.org/10.35760/jpp.2020.v4i2.3343
Frame, John. “Kekristenan Dan Kebudayaan (Bagian 1). ” Veritas : Jurnal Teologi dan Pelayanan 6, no. 1 (2005): 1–27. Djoar, D. W., Sahari, P., and Sugiyono.
Hall, David W, (2017) Calvin Dan Kebudayaan. Surabaya: Momentum.
I Putu Adi Purwanta*, I Dewa Putu Oka Suardi, I Ketut Surya Diarta.(2019) Pengaruh Karakteristik Petani, Motivasi Petani dan Peran Pendamping terhadap perilaku Petani Penangakar Dalam Mendudkung Ketersediaan Benih Padi di Kabupaten Tambana,Program Studi Magister Agribisnis, Fakultas Pertanian, Universitas Udayana, Bali, Indonesia. Jurnal Manajemen Agribisnis, Vol.7 No.2. E-ISSN.2684-7728.
Irma Paramita Sofia, (2015), Konstruksi Model Kewirausahaan Sosial (Socialenterpreneurship) Sebagai Gagasan Inovasi bagi Pembangunan Ekonomi, Studi Akuntansi Universitas Pembangunan Jaya irma.paramita@upj.ac.i
Iskandar, (2008) Metodologi Penelitian Pendidikan dan social, Persada Press.
Ismet, M, (2007), Tantangan Mewujudkan Kebijakan Pangan yang Kuat. Pangan XVI (48):3-9, Jakarta: Badan Urusan Logistik.
James P, (2007), Metodologi Etnografi, Tiara Wacana.
Kahar, M, (2010). Analisis Pola Konsumsi Daerah Perkotaan dan Perdesaan serta Keterkaitannya dengan Karakteristik Sosial Ekonomi di Propinsi Banten. Tesis Institut Pertanian Bogor.
Karyoto, (2015), Dasar-dasar Manajemen, Teori, Definisi, dan Konsep, Yogyakarata: Andi Offset.
Kindlerberger, C. P. (1989), Economic Laws and Economic History. Cambridge: Cambridge University Press.
King, Philip J, (2012) Kehidupan orang Israel Alkitabiah, Jakarta: BPK Gunung Mulia.
Kraft, Charles H, (2013) Communicating Jesus’ Way. Pasadena: William Carey Library.
Mangunhardjana, (1996), Pembinaan, Arti dan Metodenya, Yogyakarta: Kanisius.
Maria, Elvy, (2002), Kewirausahaan, Jakarta: Arilangga.
Menumbuhkembangkan SosioEcopreuner, (2013). Jakarta: Penebar Swadaya.
Mewujudkan Masyarakat Berkarakter Peduli Lingkungan Melalui Program Adiwiyata, Mirza Desfandi Universitas Syiah Kuala Banda Aceh Email: mirza_des@yahoo.com, (2015). SOSIO DIDAKTIKA, p-ISSN: 2356-1386, e-ISSN: 2442-9430
Milne, Anthony, (2006), Dunia Diambang Kepunahan, Jakarta: BPK Gunung Mulia
Moleong, Lexy, (2010), Penelitian Kualitatif, PT. Rnggo Posdaleny.
Nasrulah, Adam, (2015), Sosiologi Pedesaan, Pustaka Setia.
Otomo, Dede, (2005) Penelitian Kualitatif, Aliran dan Tema Penelitian Sosial, Jakarta: Kencana Persada.
P. Simatupang, “Analisis kritis terhadap paradigma dan kerangka dasar kebijakan ketahanan pangan nasional,” dalam Forum Penelitian Agro Ekonomi, 2016, vol. 25, no. 1, hlm. 1–18. Jurnal KELUARGA Vol 6, No 2, September 2020 p-ISSN: 2442-3351 e-ISSN: 2580-0949 166 http://jurnalustjogja.ac.id/idex.php./keluarga/index
Pasya, Gamel, (2017) Penanganan Konflik Lingkungan, Jakarta: Gramedia.
Pengembangan Kewirausahaan Untuk Pemberdayaan UKM Daerah, (2018). Yayasan Pustaka Obor.
R. J. R. Sinaga, S. N. Lubis, dan M. B. Darus, “Kajian faktor-faktor sosial ekonomi masyarakat terhadap ketahanan pangan rumah tangga di Medan,” J. Agric. Agribus. Socioecon., vol. 2, no. 5, hlm. 15067, 2017.
Rassmusen, Lary, (2010), Komunitas Bumi, Etika Bumi, Jakarta: BPK Gunung Mulia.
Ray, Bruce, (2006) Merayakan Sabat, Surabaya: Momentum.
Riemer, G, (2004). Jemaat yang Diakonal, Jakarta: Yayasan Kasih Bina Kasih/OMF.
Robbins, S, Mary Coulter, (2014). Manajemen, Edisi 10, Jakarta: Erlangga.
Robert, (1990) Qualitative Research, Yogyakarta.
Rusnani, Sri Harimurti, Sophia, dan Enita, “Menuju Zero Waste Life Styledengan Mengolah Limbah Organik dan Limbah Anorganik Rumah Tangga.” Jurnal KELUARGA Vol 6, No 2, September 2020 p-ISSN: 2442-3351 e-ISSN: 2580-0949 168 http://jurnalustjogja.ac.id/idex.php./keluarga/index
Selderhuis, Herman J, (2017) Buku Pegangan Calvin. Surabaya: Momentum.
Simanjuntak, B, I. L Pasaribu, (1990) Membina dan Mengembangkan Generasi Muda, Bandung: Tarsito,
Sinulingga, (2015). Penelitian Kualitatif, Alpabeta.
Siswadi, Tukiman Taruna, Hartuti Purnaweni, (2011). Kearifan Lokal Dalam Melestariakan Mata Air, (Studi Kasus di Desa Purwogondo, Kecamatan Boja, Kabupaten Kendal) Jurnal Lingkungan HIdup Pasca Sarjana UNDIP, Vol.9(2)63-68) ISSN 1829-8907.
Siti Zahara, Eko Hary Pudjiwati , Amarullah , An kardiansyah Pandu Pradana, Nurmaisah , Nurjanah (2019), Edukasi Pertanian Ramah Lingkungan Berbasis Mikroorganisme Indigenous Pada Kelompok Tani Tarakan, Jurnal PKMB, Vol.3 No.1 (23-30), P-ISSN 2615-4323, e-ISSN 2579-9797.
Sri Martawi (2002) Pola Pengeluaran untuk Konsumsi Pangan Gizi Penduduk Indonesia, (analisa data 1999), Jurnal CARAKATani Vol.XVII No.2, ISSN 0855-3984.
Sttot, John, (1996). Isu-isu Global, Jakarta: Yayasan Bina Kasih/OMF.
_____, (2009). The Living Church, Jakarta: BPK Gunung Mulia.
Subandi, (2011). Budidaya Tanaman Perkebunan, Gunung Jati Press.
Sudarmanto, G, (2014). Teologi Multikultural, Batu, Malang: Literatur YPII.
Sugiono, (2010). Memahami Penelitian Kualitatif, Jakarta: Alfabeta.
Sumarwoto, Otto, (1997). Analisis mengenai Dampak Lingkungan, Yogyakarta: UGM University press.
Sundoro Tanuwidjaja, Samuel Udau(2020), Iman Kristen dan Kebudayaan, 1-14, Jurnal Teologi Kontektual Indonesia, Vol.1 No.1, ISSN:2722-630, DOI:1046445/jkti.Vilil.299
Suparyana, P.K dkk., Sosialisasi Agro-Entrepreneurship Bagi Kelompok Tani mengani menuju pertanian Ramah Lingkungan di Kintamani,Bali,” J. Apl. Dan Inov. Iptek, vol. 1, no. 1, hlm. 48–54, 2019.
Syukur, C., Trisilawati, O, (2019). Sirkuler Informasi Teknologi Tanaman Rempah dan Obat Seraiwangi (Andropogon nardus L.). Balai Penelitian Tanaman Rempah dan Obat.
Syukur, (2010). Budidaya Serai Wangi. Bogor: Balai Penelitian Tanaman Obat dan Aromatik.
Tian, Xueyun, (2021), Peluang Negara Berpenduduk sangat Besar, Jakarta: Obor Indonesia.
Tisnawati, E, Kurniawan Saefullah,(2005) Pengantar Manajemen, Jakarta: Prenanda Media Grup.
Tomatala, Yakub, (2001). Penatalayanan Gereja yang efektif di dunia moderen, Jakarta: BPK Gunung Mulia.
Tong, Stepen, (1997). Dosa dan Kebudayaan, Surabaya: Momentum.
Urip, Sri, (2014). Strategi CSR Tanggungjawab Sosial Perusahaan, Literati.
Vanhoozer, Kevin J., Charles A. Anderson, and Michael J. Sleasman, (2007). Everyday Theology (Cultural Exegesis), Grand Rapids: Baker Academic.
_____, (2007): How to Read Cultural Texts and Interpret Trends. Grand Rapids: Baker Academic.
Widodo, S. (2003). Pengaruh Globalisasi terhadap Ketahanan Pangan Nasional. Agro Ekonomi 10(1): 1-15. Jurusan Sosial Ekonomi Pertanian, Fakultas Pertanian Universitas Gadjah Mada. Yogyakarta.
Wihardjaka,A , “Penerapan Model Pertanian Ramah Lingkungan sebagai Jaminan Perbaikan Kuantitas dan Kualitas Hasil Tanaman Pangan,” J. Pangan, vol. 27, no. 2, hlm. 155–164, 2018.
